Cookbook "Ammergauer Alpen Genuss"

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Dishes and stories from the Ammergau Alps on 120 inspiring pages for inspiring new culinary heights (only available in German language)

If you would like to serve your guests a creative three-course menu, to the appetizer Spitzwegerich salad, as main course deer stew with chestnut crust and to dessert Biertiramisu are recommended - all examples from the new Ammergauer Alps cookbook.

Excerpt from the recipe list:

  • Wildkräuter-Pesto
  • Bärlauchknödel
  • Ammergauer Käsesuppe
  • Hirschkoteletts mit Maronenkruste, Selleriepürree und eingelegte Sauerkirschen
  • Wildragout mit Birnen und Cranberries
  • Bachforelle mit Kräuter in in Pergament gegart
  • Ammergauer Brot
  • Biertiramisu
  • Apfelstrudel
  • and many more...

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